LAY HO MA everyone! This is the perfect match made in Heaven – velvety chocolate with the most amazing aromatic espresso. YUM! Not only is this drink incredibly delicious, its real easy to make. Join me in this episode and learn how to make a vegan hot chocolate mocha! Let’s begin.

2 tbsp shaved dark chocolate
1 1/2 tbsp cane sugar
1 1/2 cups coconut milk
splash of vanilla extract
2 shots espresso

1. Add the chocolate, cane sugar, vanilla, and milk (leave some shaved chocolate for garnish) to a milk jug (for steaming)
2. Pull 2 shots of espresso and set aside
3. Steam the milk with the steam wand until the jug is hot and barely touchable
4. Pour the espresso in the serving cup followed by the hot chocolate
5. Sprinkle the chocolate shavings on top

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Wil Yeung is a wedding and commercial photographer. He is also the advertorial photographer for, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me in my channel for episodes on photography, entrepreneur motivation, and of course no BS vegan recipes.

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  1. DreamingTata VeganMama says:

    So pleasing to watch!

  2. Dacia Caligurl says:

    This looks so good. Hopefully you have a tomato basil soup recipe that's 😋 I've been craving it for a few days lol. I've found a few but I always worry if it is a good recipe that will turn out right🤔lol

  3. D K says:

    TFS Wil..a dash of cayenne pepper will set it off ☕️💥🔥

  4. Totally Treen says:

    Love it!! Happy Thanksgiving friend🦃

  5. Loyce KG says:

    Your videos are refreshing to watch. Thank you

  6. abdel l says:

    is it Valrohna Chocolate ? the best for me

  7. abdel l says:

    i like those drinks, easy to make and yet special 👌

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