Why China T4rgets Vietnam, Again? (South China Sea)



China is back to Vietnamese waters this week, with an eye on the country’s oil and gas.

Early on the week, a large crane ship owned by China National Offshore Oil Corporation (CNOOC), sailed to Vietnamese exclusive economic zone (EEZ).

That’s the kind of ship Beijing is using to install oil rings in the South China Sea.

China claims the South China Sea as its own sea, almost all of it, including the oil and gas resources hidden beneath. These are resources Beijing desperately needs nowadays, as America is cutting off its Middle-East supplies.
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Tensions with China: U.S. looks to Deploy New Missiles to Asia

US Navy Awards Contract Modification to HII for CVN-74 RCOH planning

Rising Tensions in South China Sea cast Shadow over ASEAN summit

This Is How the U.S. Air Force Would Fight China

Why US Air Force Needs this DEADLY Fighter Jet?

Music by: Ross Bugden – Music

#military #southchinasea
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COME (NON) GESTIRE LE EMERGENZE?! | 112 Operator Gameplay ITA



112 operator ci mette a capo di una centrale emergenze e ci chiede di gestire vigili del fuoco, polizia e ambulanze per tenere al sicuro i nostri cittadini! Il sindaco sarà contento di Mike?

⇩ MAGGIORI INFO ⇩

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DONAZIONI ►
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⇩ I MIEI SOCIAL! ⇩

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⇩ LA MIA ATTREZZATURA POTENTE! ⇩

Cuffie potenti! :
Cuffie Wireless molto potenti! :
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Mouse di Mike :
Webcam di Mike :

Un caloroso grazie a tutti per il supporto e per i like che mi lasciate! Se il contenuto che porto ti piace, condividi e passa parola!

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BETO MEME OVERLOAD



After the recent comments by presidential long-shot Beto O’rourke, we decided to call an emergency session of Gun Meme Review. Because damn were the memes spicy.

Triarc Event Link:

—-

About Me

My name is Brandon Herrera. I’m the owner and operator of The AK Guy Inc, a 07 Firearm Manufacturer based out of Fayetteville, NC. I also co-own Stark Media Group, and designed the rifle known as the AK-50.

I’ve started to dedicate this YouTube channel above all to have fun, but also as a way to document my entrepreneurial journey for the next few years as I try to grow my companies. Hopefully, people can learn from my example, successes, and failures.

Either way, I’m having a lot of fun with it so far, and I hope it’s just as fun to follow along!

—-

You Can Also Follow Me Here:

Instagram: @RealBrandonHerrera.
Facebook: Facebook.com/RealBrandonHerrera/

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Vẻ Đẹp 4.0 – Hồ Ngọc Hà | BB Trần, Duy Khánh, Hải Triều, Minh Dự & các diễn viên khác (Official MV)



Vẻ Đẹp 4.0 – Hồ Ngọc Hà & BB Trần, Duy Khánh, Hải Triều, Minh Dự & các diễn viên khác (Official MV)

#HoNgocHa #VeDep40 #SoPhanNamTrongTayBan #ChuyenXeDoiDoi

A part of Music Video has been inspired by “The New King Of Comedy” Movie
Một phần kịch bản được lấy cảm hứng từ phim điện ảnh “Tân Vua Hài Kịch”

Song Writer – Music producer: NGUYỄN HẢI PHONG
Arranger: TDK
Recording by: MINH MAXIMUM
Mix & Master: NGUYỄN MINH ĐẠT
Background Vocal: THE SHEEP & NHP TEAM
Music Creative Agency: BRANDBEATS
Recorded at NHP STUDIO

Director: ĐINH HÀ UYÊN THƯ
Writer/Author: MINH CHÂU

Cast: DƯƠNG LÂM – LILLY NGUYỄN – CHÚNG HUYỀN THANH – GIGI HƯƠNG GIANG – CHIÊM QUỐC THÁI – NGỌC LOAN – QUỐC KHÁNH – TRỊNH BẢO – LONG LÊ – NHÂM PHƯƠNG NAM & PINK HOUSE MODELS

D.O.P: TÙNG BÙI
A.D: LÊ HOÀNG PHƯƠNG
Camera Operator: MR.BLUE
Focus Puller: DUY VK
Editor: BR. – JASON
Colorist – Post : DR. BLUE
Effect: NGÔ QUỐC DUY – SPICE FX
Unit Production Manager: MR.BLUE
Assistant Production Manager: MRS. BẮP
Assistant Production: CYAN
Catering: LE LE TEAM
Location Manager: CHÍ HÙNG
Production Designer: ĐỖ BÁ TỶ TEAM – SANG SANG TEAM
Camera Equipment: THÔNG KIỀU FLYCAM
Lighting Equipment: CINELIGHT
Sound: MR. ĐOÀN

Stylist for Ho Ngoc Ha: KELBIN LEI
Stylist for Cameo & Extras: PANDA
Stylist Assistant: COBE – KIỀU LEN
Costumes : NGUYỄN CÔNG TRÍ – THỦY DESIGN HOUSE –
PHƯƠNG MY – LƯU NGỌC KIM KHANH – ĐẮC THẮNG – TRẦN NINH HƯNG – MICAE VŨ – CASADEI – NTK ANH KHOA – K BY KHOA – K MENSWEAR HONISTA – NTK LÊ LONG – PANDA – PEACE HOUSE SHOP
Hair & Makeup for Ho Ngoc Ha: MỘNG HÙNG – KUNY LEE – GIÁP VÕ
Hair & Makeup for Cameo & Extras: TUẤN ANH – DUY MINH – TÂM NGUYỄN
Hair Sponsor: JUSTYLE
Photographer: THERON STUDIO – NGUYỄN DU
Behind The Scene: MINH HY – DƯƠNG QUANG – GIA MỈNH – KHANG NGUYỄN

Graphic Designer: NGUYỄN ĐẮC PHÚC
Social Media Designer: HY ANH
Production Manager: TIẾN TRẦN – SẨM LỆ – THÙY VÂN
Production: THANH NHÀN – NGỌC TIÊN – NHÂN HÒA – PHƯƠNG NHI
Produced by : T PRODUCTION – BLUE PRODUCTION TEAM

Special thanks:
VIỆT MỸ HOSPITAL – OPPO – CHLOE GALLERY

☞ Theo dõi kênh:
☞ Official MV Playlist:
☞ Fanpage:
☞ Facebook:

© 2019 Ho Ngoc Ha Entertainment. All rights reserved

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ARMA 3 – Vietnam Campaign Co Op Part 05



Join the Looping Reel Community on our discord!

Welcome to Nam, recruits! We have several villages out there occupied by the enemy! Our job is to take them out by whatever means necessary. We will have multiple vehicles and vehicle types at our disposal. So whenever we are in a pinch and need some backup…..call in some NAPALM!!!

play the mission here!

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HANOI 5 STAR HOTEL : THE ORIENTAL JADE & SPA



#Lukdy Tour & Travel
#Top Service You Can Trust
#Operator Vietnam, Destinations & Travel Tips:
#WhatsApp+84902445767
#Email : kimlukdy@yahoo.com
#IG : vietnamtour_topservice
#Facebook : Lukdy Phan Nguyen

#Customizedtour #vietnamtourism #vietnamtour #vietnamenglishspeakingtour #tourvietnam #visitvietnam #vietnamtrip #wonderfulvietnam #sapatour #fullpackage #hanoitour #danangtour #huetour #nhatrangtour #dalattour #cambodiatour #mekongtour #Culinarytour #RentCar #topservicetourvietnam #recommended

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THE IDEAL BIKE FOR VIETNAM ROADS! Vietnam Motorbike Tours



Why we think our bikes are the beset option for road riding Vietnam! Exploring the very best of the real Vietnam with the Asia ride experts, you will see this wonderful southeast Asian country in all her beauty and on comfortable motorbikes. Enjoy stunning views and experience the rich culture of Vietnam, all from the seat of a motorbike with Jason Thatcher’s tours to adventure riding on these reliable bikes! Just google ‘vietnam motorbike tour asia’ to see more of our stuff. Vietnam Motorbike Tours is a dedicated adventure tour company founded by Jason Thatcher, an expert Australian adventure rider. To this day, VMT is still owned and operated by himself and his wife Trang Vu and is a fully registered and licensed motorcycle Tour Operator, specialising in fully supported professional tours throughout Vietnam. Vietnam Motorbike Tours motorcycles are kept in top condition and are always serviced and maintained to Western standards, all with current road taxes paid and limited 3rd party cover for Vietnam.As you carve your way through the best country back roads of the Central Highlands and Ho Chi Minh Trail, a Vietnam Motorbike Tour in Asia will prove to you exactly why this is regarded and reviewed as the best road touring in South East Asia! Vietnam Motorbike Tours in Asia are designed by riders, for riders wanting to see the true culture and beauty of this wonderful southeast Asian country. VMT tours are designed specifically not to feel like your typical guided bus tour on these great motorbikes. We offer you the freedom to check things out along the way and to move at your own pace, letting you really discover this truly amazing country and its many friendly inhabitants while on two wheels.

VMT website:
Email: info@vietnammotorbiketours.com
Facebook:
Youtube:
Trip Advisor:

#vietnammotorbiketours #vietnammotorbike #motorbikevietnam

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Boonie Hat History Mods And Styles



Boonie Hat History Mods And Styles

In this video my good friend Jaime joins me to talk about boonie hats. He talks about the history behind the hat and also explains the different styles and mods to the boonie style hat.

To get daily updates on the Wingman115 Channel follow along on my social media pages.
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Florida Sashimi!!! Deep Sea Catch and Cook. (Can you even eat this???)



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Special thanks to Heiko Winkler (IG: @heikowinkler) from South Florida Fishing Channel for taking us on the Best Ever Fishing Trip in Florida! Check out his YouTube channel here:

A huge thanks to our Patrons, David Baliles, Beau Bourgeois, Wah Yan, Alpa, Zane, Ryan Rhodes and Cora Rogerson for supporting BEFRS mission! Check out our Patreon rewards here:

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– – – – – – – – – – – – – – – –
» Cuban Food

1. KEY LARGO CONCH HOUSE: Cracked Conch Benedict
ADDRESS: 100211 Overseas Hwy, Key Largo, FL 33037, USA
WEBSITE:
SOCIAL:

🍳CRACKED CONCH BENEDICT: English muffin, 3 poached eggs, fried conch, tomato with Hollandaise sauce. Topped with lobster & conch ceviche.

💸PRICE: US $15.95
– – – – – – – – – – – – – – – –
2. Captain Dan’s House: White Margate + Mackerel + Black Fin Tuna (Raw Sashimi)
YOUTUBE:
SOCIAL: @floridafishingcouple

🐟WHITE MARGATE: Filet white margate and season with olive oil and black pepper. Add capers, minced garlic, onions, sliced cherry tomato and parsley. Wrap in tinfoil and cook on grill until ready.

🐟MACKEREL + BLACK FIN TUNA (Raw Sashimi): Filet the fish and slice the raw meat into thin pieces. Dip into soy sauce + wasabi and enjoy.
– – – – – – – – – – – – – – – – –
3. HEIKO’S BOAT: Mangrove Snapper Sashimi
SOCIAL: @heikowinkler

🐟MANGROVE SNAPPER SASHIMI: Filet the fish and slice the raw meat into thin pieces. Dip into soy sauce + wasabi and enjoy.
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💬COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
– – – – – – – – – – – – – – – – –
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: marketing@befrs.com

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Rise in tourism puts strain on Vietnam’s resources



(16 Jun 2019) LEADIN:
Vietnam is one of the fastest growing tourist destinations in the world.
As the number of visitors to the Southeast Asian country increases there are concerns about the dangers of so-called ‘overtourism’.  
STORYLINE:
The go-to destination for most travellers to Vietnam is Ho Chi Minh, formerly Saigon, in the south of the country.
According to the Vietnam National Administration of Tourism (VNAT), 28 million tourists visited the city in 2018, including 7.5 million international arrivals.
The numbers of international tourists visiting the country as a whole has tripled in a decade, up from five million in 2010 to some 15.5 million in 2018.
In 2018 alone the number of tourists was up by almost 2.7 million compared to the year before.
More international publicity and better access have helped boost tourist numbers, says German expat Nia Klatte from Exo Travel based in Ho Chi Minh.
“Vietnam has been promoted much more in international media recently,” she says. “It’s easier to travel here, there’s visa exemptions for a lot of countries. There’s more and more flights – international flights – arriving in lots of more destinations in Vietnam. So we have flights to Hanoi, Da Nang, Hue, Saigon, so it’s much easier to travel.”  
Beach resorts like Vung Tao on the south coast are also rapidly gaining popularity.
Long popular with weekend visitors from Ho Chi Minh, but a virtual ghost town during the week, locals say this has changed. The town is now busy all week long.
Asian travellers in particular, mostly from China and South Korea, are arriving in ever growing numbers.  
Figures released by the VNAT show that in February this year there were some 516,351 Chinese and 383,205 Korean visitors to Vietnam compared to just 228,986 from Europe.
The rapid growth of tourism brings both costs and benefits, says Phat Nyuyen who has created his own company distributing reusable shopping bags and other green products to local businesses in Vung Tao.    
“When tourism develops like this it brings many benefits to the local economy including jobs and infrastructure development,” says Nguyen.
“However, there are also a few downsides such as environmental issues. For example, when the tourists come some of them litter which affects the sea and the natural environment. Also when tourists come prices go up which affects many local people’s living standards.”
While Vung Tao city centre is relatively litter free, it’s a different story on the edge of town.
The roads leading into the city are littered with with piles of plastic and other waste products.
“We have a big issue with waste, waste management,” says Nia Klatte from Exo Travel.
“In a lot of places in Vietnam there’s no waste management system in place. Water, waste water management is also a big concern. About 90 percent of all households in Vietnam are actually not connected to the waste management water system. So the growing numbers of tourism just increases the problems, with growing numbers of tourists are increasing, on a drastic scale.”  
Having a sustainable tourism model that benefits locals is important to protect the industry over the long term, says Nick Wade, General Manager of bespoke tour operator Khiri Travel based in Ho Chi Minh.  
Tourism numbers visiting Vietnam are expected to continue to grow in the years ahead,  and the problems associated with ‘overtourism’ are expected to get worse even as the economy grows.

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Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!



🎥WEIRDEST Country I’ve Traveled to! »
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👕GET YOUR BEST EVER MERCH! »
😀Check out Spuddy’s Cajun Foods »

This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding ( With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area!

Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:

#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
– – – – – – – – – – – – – – – – –
» Crawfish Boil

1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya
ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA
OPEN: N/A

🇺🇸Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours.

🇺🇸Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready.

💸PRICE: Cajun-Style Andouille – 8.50 USD per pound | Jambalaya – 4.00 USD per serving
– – – – – – – – – – – – – – – – –
2. Spuddy’s Place: Crawfish
ADDRESS: N/A
OPEN: N/A

🇺🇸Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve.

💸PRICE: 7.00 USD per pound
– – – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
– – – – – – – – – – – – – – – – –
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

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Iran’s Most IMPORTANT Food!!! They CANNOT Live Without It!!!



🎥 STREET FOOD IN IRAN! »
👕BEST EVER MERCH»
💗SUPPORT OUR MISSION»

A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:

Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan! (49% off)

Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:

#BestEverIranTour #BestEverFoodReviewShow #BEFRS
– – – – – – – – – – – – – – – – –
TEHRAN’S MOST IMPORTANT FOOD

1. SEYED MEHDI: Aash Reshteh + Halim

AASH RESHTEH: Boil lentils and add in mixed herbs (parsley, dill, leeks, tarragon, cilantro). Allow it to cook for 20 minutes. Add in chickpeas, kidney beans, pepper and salt. In a separate pan, add turmeric to oil and then add fried onion and allow it to brown before adding to the main pot. Add wheat noodles (reshteh) and allow it to cook for another 20 minutes. Serve with fried onion, fried mint and sour yogurt on top.

HALIM: Boil wheat for five hours. In a separate pot, boil lamb chunks as well. Mix both boiled ingredients together and build congealed texture. Eat for breakfast with salt, sugar, cinnamon, olive oil, coconut oil and drizzled butter
– – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
– – – – – – – – – – – – – – – – –
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn

This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.

Selected tracks via Audio Network

For business inquiries, please email: marketing@befrs.com

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