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Hello there! Today is the first cupcake recipe -Mocha cupcake with Espresso Swiss buttercream! Soft and moist! What is a Swiss Buttercream? What is the difference of this from a regular or the common buttercream (American buttercream)? In this video, I made a quick tutorial on how to make Swiss Meringue Buttercream.

Swiss meringue buttercream is silky smooth and less sweet than American buttercream. ( It consists of 3 very simple ingredients: Egg whites. Sugar. Unsalted butter. It involves cooking eggs and sugar over a double boiler, whipping them into a meringue, then adding butter and flavourings. (

American buttercream is made simply by creaming together butter and confectioners sugar with milk or cream. If desired, vanilla extract or another flavoring may be added. American buttercream is typically made from a ratio of 2:1 sugar to butter by weight. This ratio makes this style of buttercream the sweetest of all the styles. (

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Ingredients: Makes 16-18 Cupcakes

Cupcake:
30 g cocoa powder
1 c All purpose flour
150 g sugar
1/2 tsp sea salt
1/2 tsp baking soda
6 tbsp vegetable oil
2 lagre egg
1 tsp vanilla extract
3/4 c hot water
3 tbsp instant espresso powder
100 g chocolate

Swiss Meringue Buttercream:
3 tbsp espresso powder
5 large eggs whites
150 g sugar
227 g unsalted butter
1 tsp vanilla extract

Want more delicious baking recipes? Check out my other videos below! ✨

♡Chocolate Chunk Cookies Recipe
♡New York Cheesecake
♡ Cinnamon Rolls Recipe
♡ Lemon curd and Pistachio Meringue Roulade
♡ Macadamia nut and White Chocolate Cookies 🍪
♡ Raspberry Cream Cheese Brownies

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source: https://goindocal.com/

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hatuankhang90@gmail.com

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