Making a Mocha: With and Without Espresso Machine!

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In the mood for a mocha? Well, you can easily brew a hot and creamy cup right in the comfort of your own home–with or without an espresso machine. This beverage incorporates different ingredients that collectively electrify your taste buds.

If you own an espresso machine, making mocha is pretty straightforward. Check out our recipe below:


Strong coffee or espresso – 4 ounces
Sugar – 1 or 2 teaspoons depending on your sweet tooth
Dark cocoa powder – 1 tablespoon
Steamed milk – Half a cup
Milk foam, or cream to top off the cup

Preparation Instructions

Pour and mix sugar with the cocoa powder in a cup
Brew the espresso into your cup and mix it thoroughly with the sugar-cocoa combination
Top off the cup with froth or steamed milk

Even if you don’t have an espresso machine, you can still enjoy a mocha without hiking across town to your favorite café. How? Below is a simple two-serving recipe that you must try:


Milk – Half a cup
Cocoa mix – 4 tablespoons
Strong-brewed coffee – 2 cups
Chocolate syrup
Whipped cream

Preparation Instructions

Add your favorite cocoa mix to a coffee mug.
Brew extra strong coffee (double strength), since the milk will dilute it.
Pour the coffee into the cocoa mix and stir gently until properly blended.
Place a glass pitcher or a mason jar full of milk in a microwave and heat for 90 seconds. Shake the milk vigorously every 30 seconds (3 intervals) until frothy, and ensure the jar is tightly sealed to avoid accidents.
Add the frothy milk into the coffee-cocoa mixture.

Depending on your preference, you can add chocolate syrup or whipped cream to liven your cup of Joe.


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