A simple but delicious mocha muffin recipe which has a crusty top when ready. On the inside the muffin is soft and chocolatey with subtle taste of coffee. Hope you enjoy yours


2 large eggs
1/2 cup (120 ml) buttermilk
1/2 cup (120 ml) cooking oil
1/4 cup (60 ml) black coffee or espresso, at room temperature
1 teaspoon pure vanilla extract
225 grams all-purpose flour
1/4 cup (25 grams) unsweetened cocoa powder
1 cup (205 grams) sugar
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup (240 ml) semisweet or white chocolate chips

source: https://goindocal.com/

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