Bali’s Most DANGEROUS Food!!! EXTREME Balinese Food Tour in Ubud!!!



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Special thanks to Dipta (IG: @dipta_priyatna) for organizing this day for us in Bali, Indonesia!

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» Babi Guling

1. PASAR TRADISIONAL UBUD: Jaja Bali
ADDRESS: Jalan Raya Ubud, Desa Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

🍰JAJA BALI (Balinese Cakes): Place black sticky rice, cassava, rice flour filled with palm sugar, wheat flour, sago and sweet potato on a banana leaf and top with shredded coconut, palm sugar syrup.

💸PRICE: 10,000 IDR/ 0.72 USD
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2. Warung Nagi: Lawar Plek + Lawar Jukut + Pork Sate
ADDRESS: Jl. Pandu, Guwang, Kec. Sukawati, Kabupaten Gianyar, Bali 80582

🐖LAWAR PLEK (Raw Pigs blood lawar): Chop up raw pork very finely until it becomes pasty. Next, cut boiled pigs skin and pigs ear into very thin slices and chop into strips. Mince boiled young jackfruit. Finely chop boiled coconut. Mix all ingredients together and serve.

🥕LAWAR JUKUT (Vegetable Lawar): Mix cooked ground pork with chopped green beans, Balinese curry, chili, fermented shrimp paste, chopped boiled pig ears and skin.

🐖PORK FAT SATE: Chop pork fat into cubes and spear it with a stick. Wrap the pork fat with tenderized pork and grill.

💸PRICE: 30.000 IDR/2.50 USD for 1 serving of all 3 dishes
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3. Babi Guling Pande Egi: Nasi Babi Guling
ADDRESS: Jl. Bukit Buluh, Beng, Kec. Gianyar, Kabupaten Gianyar, Bali 80513

🐖NASI BABI GULING: Stuff the pig with bumbu (lemongrass & chillies), garlic, turmeric, onion, ginger, tomato, galanga, shrimp paste, palm sugar and salt – after blending, fry it in coconut oil and sew the hole up to hold the seasoning in. Then rub it with the baste with turmeric. Plug the neck using coconut husk to stop the flavor from coming out and to keep the color from changing. Then rub the pig with coconut water and a touch of Coca Cola. Put it on the fire and rotate while roasting for 2.5 hours | Cut the cheek skin, Blood sausage and egg sausage (intestine filled with egg).

💸PRICE: 25.000 IDR/1.76 USD
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
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source: https://goindocal.com/

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Comments(47)

  1. Best Ever Food Review Show says:

    Our second channel: https://www.youtube.com/channel/UCXw1ddyrUmib3zmCmvSI1ow/videos
    Get Early Access to Videos and be the first to comment » ​​http://bit.ly/BestEverPatreon
    Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

  2. Radio 4Men says:

    you are what you eat. hahaha

  3. Muhammad Hazwan says:

    Disgusting

  4. Robyn Wellfare says:

    I Love Babi Guling and will be getting my next fix in 3 weeks…… yummo
    Great videos, I have been enjoying your humour and am so jealous of all the food you get to try, when I come back I want to come back as Sonny 😀

  5. Kelvin Andhika says:

    You went to my village, i didn't know that, OMG 😮

  6. Peaceful Hooligan says:

    I'd love to know how many parasites you've gotten, how many times you've had food poisoning, and what your doctor thinks.

  7. iketut sukawiadnyana says:

    This video is the nicest part among other Sony's videos about Balinese cuisines. Your guide Dipta just did very owesome job. Two tumbs up for you.

  8. helene nak says:

    oh my god, I d'ont want to see this place.I'm so sorry

  9. Maharani says:

    9:55 the pig scares Sonny
    Pig : Haha I got you😉

  10. Destino 0707 says:

    Pork is not dirty but rather regarded as impure, unhealthy and harmful for humans due to the fats, toxins and bacteria it contains and the way the pig spends its life rolling around in mud and its own excrement. The specific aspect that pork is unhealthy has even been proven by scientists, such as Hans-Heinrich Reckeweg, who argued that western populations who eat pork carry more diseases than other populations who do not eat pork.

  11. Peach Snaps says:

    I love when the guides have a sense of humor. I feel a lot more welcomed knowing I’ll have someone to laugh with and enjoy some great cuisine. Cheers from Texas.

  12. N A says:

    Roasted Pig is pretty much popular in Philippines. We call that “Lechon Baboy” and is a Must in any family gathering.

  13. Dave Newbold says:

    This show is SO AWESOME,takes us places most will never visit, but the experience of watching brings us close to other cultures😃👍

  14. T Gamerz says:

    Breakfast is cute but Lunch is serious ~~
    Yeah its serious alright!

  15. John223 says:

    9:55 we all started screaming one after the other 😂😂😂

  16. Kevin Martyn says:

    My Son and daughter got serious food poisoning in Bali and ended up in the hospital for two weeks and were seriously sick for several months after

  17. HappyG says:

    9:56 That pig looked so smug after it scared the shit out of you! 😂🐷🐖

  18. Tony Two Toes says:

    How did they get all the hair off the hogs?

  19. Srinjoy Khan says:

    At 16:54 the woman is walking backwards!

  20. Angga Narendraputra says:

    Babi guling ❤️🇮🇩🇮🇩🇮🇩

  21. MX says:

    Definitely you got parasites 🦠🤮

  22. Droid Film says:

    Tunggu sampe FPI ke Bali buat menyadarkann masyarakat dan memusnahkan bisnis itu.

  23. MikeLFC says:

    My man in the video wearing a Liverpool jersey lets go!!! 😍

  24. Feryan Kristianto says:

    Babi guling ga tuh

  25. Amyrose Aquino says:

    Love ths ep,,,,, , ur so cool 😎 . .

  26. Dara Mk2 says:

    Go to Cambodia it’s great

  27. Veronikka Pitalla says:

    Roasted pig or called “lechon” in philippines is one of the best traditional foods served every occasion 😍🤤

  28. Brittney Stuart says:

    The guide is cute

  29. Guka Gvelesiani says:

    Gotto go to The Country of Georgia my guy you will really enjoy the cuisine there!

  30. Alfa Lacsamana says:

    * Shows a graphic Liver thing *

    Guy: It's Beautiful right?

    Him: uhhhhhhhhhhhhhhhhhhhhhh

    on is mind:

    Dude why did she show the Liver thing😖😭

  31. Justin Case says:

    AWESOME EDITING

  32. Justin Case says:

    RAW PORK…IN AISA?? Good luck man

  33. Zaddari says:

    Raw pork and blood. A great mixture to have a trichinose infection.

  34. ROUND TABLE says:

    Philippines have cheaper

  35. David Scheidler says:

    Lawar ple, it's a "ple " on words

  36. Perry Anderson says:

    9:57 someones being dominated

  37. Sagar Jain says:

    Can you leave without eating meat or sea food for a month?

  38. S R says:

    Raw pig's blood and raw pork…. yikes…. I can't….. nope, no, nah uh, no way….

  39. Beyonce Nicole says:

    Why the F people keep eating some animals that should be pet only, I am not judging that culture but its disgusting

  40. 0キツネ says:

    Fuuuuckk i wanna go to bali now.

  41. NapstablookDaBoi says:

    Dude the lunch is turkish muslim’s worst nightmare

  42. SAMZYSvideos says:

    I’m pretty sure I would die of starvation if I lived there!
    No offense!

  43. Dap Account says:

    Come On…still you guys using term 'BAHASA' OUR LANGUAGE IS INDONESIA..PLEASE EDUCATE FOREIGNERS WITH THE CORRECT TERM!!

  44. Heinz Simon De Paz says:

    What’s the song at 6:29? Sounds slick!

  45. William P says:

    All food here are awesome when its meets the wonderful culture.
    Want to be back this wonderland again.

  46. Joshua says:

    you need a netflix show…your the better Anthony Bourdain..

  47. shyaam mohan says:

    You should have to come in Kerala, India .we too have controversial food in India.

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